Seafood Cold Storage Solutions: Precision Humidity & Temperature Control

Seafood’s unique characteristics—soft texture, non-vacuum packaging, surface dehydration risks, 

and accelerated microbial growth compared to meat—demand specialized cold storage solutions.

Critical Storage Requirements

Ultra-Low Temperatures:

-23°C to -25°C: Essential to inhibit bacterial activity and prevent spoilage.

Stability Matters: Fluctuations above ±0.5°C risk texture degradation and quality loss. 

Coil Cooling Systems:

Widely adopted for uniform temperature distribution without forced airflow, eliminating surface dehydration caused by conventional blowers. (Image)

Humidity Control: The Key to Freshness

Optimal humidity (90–95% RH) preserves moisture, texture, and taste while minimizing weight loss. 

Bynasci’s Frost-Free RSCS System revolutionizes coil-based storage:

Zero Frost Formation:

Prevents moisture buildup on coils through precision humidity control, eliminating ice accumulation without manual defrosting. 

Micro-Jet Airflow Technology:

High-static-pressure, uniform airflow maintains coil surface dryness while stabilizing relative humidity. 

Adaptive Humidity Logic:

RSCS System Advantages

Feature Benefit

Frost-Free Operation Reduces energy waste from defrost cycles (15–20% lower energy consumption)

Moisture Retention Limits weight loss to <1% (vs. 3–5% in conventional systems)

Compliance Ready Meets HACCP, ISO 22000, and Global Seafood Alliance standards

Case Study: Sustainable Shrimp Storage

A Norwegian seafood processor achieved:

Zero dehydration: Maintained 93% RH at -25°C for 12-month frozen shrimp storage.

30% energy savings: RSCS eliminated daily defrost cycles.

Zero frost-related downtime: Continuous operation for 18+ months.

Why Choose Buaisen RSCS?

√ Patented humidity control technology 

√ 24/7 remote monitoring with predictive maintenance alerts

√ Customizable for tuna, salmon, and shellfish storage

Preserve Quality. Maximize Yield.

Upgrade to Buaisen RSCS for seafood storage that balances precision, efficiency, and compliance.